Kebabs with lamb and veal

for 10-12 pieces

1 kg of minced meat (lamb and veal)
3 tbsp finely chopped parsley and cilantro
2 large onions, finely chopped
2 grate tomatoes and grind through a sieve (to remove bones)
1 hot pepper finely chopped (for spicy lovers)
salt, pepper, cumin (zira), ground, bakharat (optional)

Mix everything and leave for half an hour.
We form kebabs with wet hands (at the same time we beat the ball on the palm or work surface several times).
Fry in a grill pan or on an open fire on the grill.

The article is based on materials https://vitoria.livejournal.com/172856.html.