delicious, light cottage cheese cake with Oreo pastry
decorate the festive table and just coming to the holiday Shavuot which we will celebrate
next Saturday.
form 24 with removable sides
For the basics:
Oreo biscuit packaging (16 pcs)
50 g butter (melt)
Filling:
200 g white chocolate
1/4 cup milk
25 g butter
500 g soft cottage cheese 5%
1 pack of instant pudding (80 g)
2 boxes of cream 38% (500 ml)
1/2 cup sugar
1 pack of Oreo cookies (16 pieces)
To decorate:
250 cream of 38%
2 tablespoons sugar
mini oreo cookies
Cooking:
Covering the boards with a ribbon (optional).
Cooking basics:
grind cookies into small pieces and combine with butter.
Fill the bottom of the form and level.
Cooking toppings:
in a glass bowl, put together the milk, broken into pieces of chocolate, butter and
we heat in micro, taking and stirring every 15 seconds, to a homogeneous mass.
We combine soft cottage cheese with instant pudding and add chocolate mass.
Whip cream with sugar until cream forms.
We combine gradually with curd mass.
Chop the cookies into pieces and add to the filling, stir.
Fill the form with mass, level it, cover with film and put it in the freezer overnight.
We get out remove the side, tape.
Decoration:
whip cream with sugar until cream is formed.
We take a pastry bag with a nozzle. Fill the star with a cream and set it as a rosette.
We decorate mini Oreo.
source and mastermind of www.shirley-nemesh
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