delicious strawberry cake ice cream, which is not difficult to cook
for mold with diameter 26
850 g strawberries
3/4 cup + 2 tablespoons sugar (175 g)
2 tbsp balsamic vinegar
1/8 tsp salt
1 1/2 boxes of cream 38% (375 ml)
15 bezheshek (you can buy ready)
To decorate:
2 tablespoons finely chopped pistachios
50 g white chocolate
10-12 strawberries with leaves
Cooking:
Put in a blender strawberries, sugar, salt and balsamic vinegar, mash to mashed.
Putting 1 glass of mashed potatoes and put in the fridge.
Whip cream with 2 tablespoons of sugar to stable peaks, gradually pour in strawberry puree, continuing to mix until smooth.
Lay out the bottom of the form of meringue, lay the sides with confectionary tape, pour the cream so that they cover the meringue and set
in the freezer for 1 hour.
An hour later, we get and pour a glass of strawberry puree, cover with film and freezer for 2 hours.
We reach, pour out the remaining whipped cream and put in the freezer for 4 hours.
Decoration:
Wash and dry the strawberries.
Melt chocolate in the microwave.
Dip strawberries in chocolate, sprinkle with pistachios and put in the freezer so that the chocolate froze.
Decorate the cake with strawberries.
I apologize for the photograph of the cake cut
The article is based on materials .
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