all of Israel is in full swing preparing for Pesach, well, I have already begun
prepare the menu of our table, just as we will celebrate 2 holidays at once
birthday and Passover.
Tried a new meringue recipe from the "Chef" application
It turned out very tasty, the main thing is that the base can be prepared in advance.
for 8 servings:
4 room temperature proteins
2packs of powdered sugar (200 g)
4 tbsp ground almonds
4 tbsp coconut shavings
4 tbsp ground pistachios
for cream:
2 tsp of instant coffee
2 tbsp hot water
2-3 tbsp of icing sugar
2 tbsp instant pudding with vanilla or mocha flavor
1 pack of 38% cream (250 ml)
You can make ganache cream or just whipped cream with sugar.
for decoration:
powdered sugar
cocoa
Cooking meringue:
heat the oven to 180 degrees.
On the sheet for baking draw 12 circles with a diameter of 8 cm.
In the bowl of the mixer, beat the proteins until foaming, and then gradually
add powdered sugar 100 g and whip to a shiny smooth mass.
In a bowl, combine almond flour, pistachio, coconut flakes and icing sugar 100 g
mix
Gradually add mass to the whipped proteins and gently combine with a spatula.
Put the mass in the pastry bag and set aside from the center in a circle
bake in a heated oven for 8-10 minutes before gilding.
Turn off the stove slightly open the oven door and leave to cool completely.
Preparation of cream:
we put instant coffee in a bowl and pour boiling water over it, add powdered sugar and stir it,
add instant pudding stir, let cool.
Whip cold cream until soft peaks. Add the mixture with coffee. Continue to beat until
stable peaks.
Assembly:
stir the cream in the pastry bag
put 8 circles of meringue on a plate, put cream, put a circle of meringue on top and
cream again and close the third round.
Sprinkle with powdered sugar and cocoa.
The article is based on materials .
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