Browning products:
125 g of dark chocolate 60% (finely broken)
130 g butter
2 eggs
150 g sugar (3/4 cup)
70 g flour (1/2 cup)
a pinch of salt
for creamy orange cheese filling:
225 g cream cheese philadelphia
50 g sugar (1/4 cup)
1 egg
zest with 2 oranges
square form 25 by 25
Cooking Brownish:
heat the oven to 170 degrees.
We melt chocolate and butter in a microwave oven for 30 seconds, remove and stir
if you still need to set for 30 seconds in micro, we should have a smooth, homogeneous mass.
In a mixer cup, combine eggs with sugar for 2-3 minutes to a light, fluffy mass.
enter the chocolate mass and combine until smooth.
Sift the flour, salt and add to the egg chocolate mass stir with a spatula.
Pour into a form, leveled.
Cooking creamy orange cheese filling:
mix Philadelphia cheese with a mixer, add sugar, egg, zest until smooth.
Pour chocolate mass on top and with the help of a fork do the stains.
We bake for 30 minutes (5 minutes before readiness we check for readiness)
Browne is ready when the surface inside looks ready, when checking with a wand in the center it comes out wet.
Let cool completely and cut into squares
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