delicious cookies for the holiday of Purim according to the recipe of Karin Goren.
for 25 cookie tricks you need:
200 g butter at room temperature
3/4 cup powdered sugar / 100 g)
1 egg
1 tsp vanilla extract
2 full cups flour (300 g)
a pinch of salt
1/4 cup cocoa
For filling:
chocolate paste
confiture
poppy filling
date paste
Cooking:
Sift flour.
In a mixer cup, beat the butter by adding powdered sugar to a creamy state at low speed.
Add egg, vanilla while continuing to mix.
Add the fourth part of the flour and salt. Add the remaining flour and knead the dough (do not mix for a long time).
Divide the dough into palam, add cocoa to one half and mix together.
Wrap the dough in food film and in the cold for 1 hour.
Heat the oven to 180 degrees.
On baking paper, lightly flour it with light flour and roll out the light dough.
On another paper, just roll out the dark dough.
Lubricate the light dough with water and turn over the dark.
Roll up
and cut it into thin circles
Slightly roll out
put the stuffing in the middle and fasten on three sides leaving a small hole in the middle
Bake for 15 minutes. Let cool.
Happy holiday!
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