very tasty cupcakes, besides easy to prepare
for 13 cupcakes we need:
225 g flour
100 g of powdered sugar
2 tsp baking powder
a pinch of salt
1 big egg
150 ml of milk
50 ml. vegetable oil
1 tsp vanilla extract
2 snickers (57 g each) cut into pieces
For cream:
400 ml cream 38%
sugar to taste
1 snickers cut into pieces
Caramel Sauce:
125 g cinnamon sugar
2 tbsp water
75 ml of cream 38%
25 g butter
13 aluminum molds + 13 paper cuffs
Cooking cupcakes:
All ingredients must be at room temperature.
Heat the oven to 180 degrees.
Sift the flour, icing sugar, baking powder and salt in a bowl.
In another bowl combine egg, milk, vegetable oil and vanilla extract.
Add dry ingredients and mix.
Add sliced snickers into small pieces.
Aluminum cups filled with paper cuffs.
Fill the form in half and bake for 20 minutes.
Willingness to check with a wooden stick, it should be dry.
Cool on the grill.
Cream: whip cream with sugar until a cream is formed.
Caramel Sauce:
All ingredients must be at room temperature.
Pour sugar into a small saucepan and add water.
Do not stir until the sugar has dissolved and the water has evaporated.
Will start to turn brown, it is CAREFULLY important not to burn.
Remove from heat add cream and butter, stir.
Assembly:
cream placed in a pastry bag and decorate cupcakes.
Snickers cut into pieces and spread on the cream.
Top with caramel sauce.
according to the recipe of Mrs. Dorothy http: //mojewypieki.blox
The article is based on materials .
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