not at all difficult to prepare, and the result is very tasty and beautiful
we will need for the basics:
250 g butter-based puff pastry
powdered sugar
100 g strawberries
For cream:
500 g mascarpone (can be done with cream cheese)
2 jars (400 ml) of yogurt
1 pack of instant vanilla pudding
0.5 cups of powdered sugar)
To decorate:
Strawberry
sugar syrup
iglish cake form
Cooking:
Heat the oven to 200 degrees.
Ingish cake form covered with food film so that it extends beyond the edges of the form.
Cover the baking paper with baking paper.
Cut out two rounded rectangles from the size of the bottom of the form
We transfer to the baking sheet and do the chopping with a fork
sprinkle with powdered sugar
Cover with baking paper and on top with another baking sheet.
So that the dough does not rise during baking.
Bake for 20 minutes. We leave and cool on a wire rack.
Preparation of cream:
whip with mascarpone mixer, yogurt, instant pudding and icing sugar
until smooth cream.
Assembly:
put the crust on the bottom of the mold, cut the strawberries in half and set
along the form
fill with cream (leave a little to cover the top cake)
and top lay out the second cake
cover with remaining cream
close with food film and put in the freezer, preferably at night.
Two hours before serving, we take out of the form, put it on the dish
decorate with strawberries
half a cup of water and 3/4 cup of sugar boil sugar syrup during
20 minutes before boiling.
We grease strawberries, you can sprinkle with powdered sugar on top
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